Saturday

20th May

2 LIVE Sessions with

  APCA Masterchefs


Be part of a learning experience 
​delivered by best Chefs in Asia

Please find your time zone specific details below (IST, Kuala Lumpur Time)

India Time
Session 1 -​ Ice Cream and Sorbet starts at 10:30 AM
​Session 2 - Fruit Cakes starts at 12:30 PM 

Malaysia Time
Session 1 - ​Ice Cream and Sorbet starts at 13:00 PM
​Session 2 - Fruit Cakes starts at 15:00 PM

SAVE MY SEAT!
Recipes in Focus

Session 1 : Ice Cream and Sorbet


For ice cream, make a creamy base with milk, cream, sugar, and flavors, heat and thicken it with egg yolks, and churn it into a smooth texture. Sorbets are made by combining fruit puree or juice with sugar syrup, freezing, and transforming it into a luscious frozen treat. Enjoy these homemade delights on a sunny day or as a sweet ending to any meal.





Session 2: Fruit Cakes


Fruit cakes are prepared by soaking dried fruits in rum or fruit juice for rich flavors. A butter and sugar batter is mixed with soaked fruits, spices, and flour. Baked slowly, the result is a dense, moist cake that can be enjoyed plain or decorated for special occasions. Try it today for a beloved treat for celebrations or cozy gatherings.

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Session 1 - Chef Charles

Chef Charles recently won 1st place in the Asia Pastry Cup 2022 and won 6th place in the Coupe Du Monde De La Pâtisserie 2023 (World Pastry Cup) that took place in Lyon, France. He is an ambitious chef by heart and thoroughly enjoy his working life as a chef. Chef Charles specialties are sculping chocolate, ice cream and French pastries.


In this LIVE Masterclass he will prepare Ice cream and Sorbet

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Session 2 - Chef Lim

Chef Lim has 17 years of experience in food service industry. He has won many awards in pastry competitions, such as 6th place in Coupe Du Monde La Patisserie (2017), 3rd place in Plated Dessert Category (2017), 2nd place in Asian Pastry Cup (2016), bronze in Malaysia Chocolate Master (2015) and Malaysia Pastry Cup (2015). He specializes in Japanese French pastry, Modern French pastry, Modern Plated Dessert, Asian Sponge & Cakes, Classic cakes & Gateau De Voyage and Tart & Pie. He used to work in various hotels in Kuala Lumpur before joining APCA Malaysia as a teacher. He loves baking and sharing his knowledge and skills with others. He thinks that teaching makes him a better and stronger chef.


Watch him LIVE bake a Fruit Cake

Learn from the best with APCA

This will be a LIVE Zoom session. Please register your slot.

SAVE MY SEAT!

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